Recipe

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• 8 oz camembert cheese
• 1/4 cup apricot preserves
• 1 tbsp chopped pecans

• 1 Heat oven to 350F degrees.
• 2 Place cheese in shallow ovenproof serving dish.
• 3 Bake at 350F for 20 minutes or until cheese is soft.
• 4 Remove from oven.
• 5 Top cheese with preserves and pecans.
• 6 Return to oven; bake an additional 3 minutes or until preserves are warm.
• 7 Serve with assorted crackers.