Directions:
- Combine chopped apricot and warm water to cover in a large bowl; let stand 30 minutes. Drain apricot. Stir in pecans and 1/2 cup flour; set aside.
- Beat butter at medium speed with an electric mixer 2 minutes; gradually add sugar, beating well. Add eggs, 1 at a time, beating after each addition.
- Combine remaining 3 1/2 cups flour, baking powder, soda, and salt. Add to butter mixture alternately with orange juice, beginning and ending with flour mixture. Stir in apricot mixture.
- Spoon into 2 greased and floured 8- x 4-inch loafpans; let stand at room temperature 20 minutes.
- Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 to 15 minutes; remove from pans, and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2969.43 Kcal (12432 kJ) | ||
| Calories from fat | 1076.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 119.65g | 184% | |
|---|---|---|---|
| Cholesterol | 247.01mg | 82% | |
| Sodium | 999.07mg | 42% | |
| Potassium | 3360.17mg | 71% | |
| Total Carbs | 449.21g | 150% | |
| Sugars | 223.34g | 893% | |
| Dietary Fiber | 29.57g | 118% | |
| Protein | 50.35g | 101% | |
| Vitamin C | 95.8mg | 160% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 12.1mg | 67% | |
| Calcium | 377.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 322.65 Kcal (1351 kJ) | ||
| Calories from fat | 117.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 184% | |
|---|---|---|---|
| Cholesterol | 26.84mg | 82% | |
| Sodium | 108.56mg | 42% | |
| Potassium | 365.11mg | 71% | |
| Total Carbs | 48.81g | 150% | |
| Sugars | 24.27g | 893% | |
| Dietary Fiber | 3.21g | 118% | |
| Protein | 5.47g | 101% | |
| Vitamin C | 10.4mg | 160% | |
| Iron | 1.3mg | 67% | |
| Calcium | 41mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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