Directions:
- Pulse pecans in a food processor until they are coarse like sand.
- Beat butter and 3/4 cup powdered sugar at medium speed with an electric mixer until creamy. Stir in vanilla and ground pecans. Gradually add flour, beating until a soft dough forms. Beat at low speed just until combined. Cover and chill 1 hour.
- Divide dough into 5 portions; divide each portion into 12 pieces. Roll dough pieces into 2-inch logs, curving ends to form crescents. Place on ungreased baking sheets.
- Bake at 350° for 10 to 12 minutes or until lightly browned. Cool 5 minutes. Roll warm cookies in powdered sugar. Cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5596.38 Kcal (23431 kJ) | ||
| Calories from fat | 4199.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 466.58g | 718% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 2634.41mg | 110% | |
| Potassium | 6610.28mg | 141% | |
| Total Carbs | 343.04g | 114% | |
| Sugars | 207.08g | 828% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 49.33g | 99% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 7.1mg | 39% | |
| Calcium | 394.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 595.41 Kcal (2493 kJ) | ||
| Calories from fat | 446.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.64g | 718% | |
|---|---|---|---|
| Cholesterol | 51.92mg | 163% | |
| Sodium | 280.28mg | 110% | |
| Potassium | 703.28mg | 141% | |
| Total Carbs | 36.5g | 114% | |
| Sugars | 22.03g | 828% | |
| Dietary Fiber | 2.27g | 85% | |
| Protein | 5.25g | 99% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.8mg | 39% | |
| Calcium | 41.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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