Apricot Pecan Biscuit Pull-Apart Recipe

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Apricot Pecan Biscuit Pull-Apart
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Ingredients
7
Count
Nutrition
394
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Butter a 12 cup bundt pan or a one-piece 10 tube pan.
  3. In a large bowl, combine all ingredients except for the biscuits; mix well.
  4. Separate dough into 10 biscuits.
  5. Cut each biscuit into 4 pieces; place in bowl with pecan mixture.
  6. Toss gently to coat.
  7. Pour biscuit mixture into buttered pan.
  8. Bake for 30-40 minutes or until deep golden brown.
  9. Immediately invert onto serving plate; cool 10 minutes.
  10. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.22 Kcal (1651 kJ)
Calories from fat 276.18 Kcal
% Daily Value*
Total Fat 30.69g 47%
Cholesterol 35.91mg 12%
Sodium 106.58mg 4%
Potassium 246.85mg 5%
Total Carbs 30.62g 10%
Sugars 23.54g 94%
Dietary Fiber 2.8g 11%
Protein 3.74g 7%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 59.4mg 6%
Amount Per 100 g
Calories 463.8 Kcal (1942 kJ)
Calories from fat 324.93 Kcal
% Daily Value*
Total Fat 36.1g 47%
Cholesterol 42.25mg 12%
Sodium 125.39mg 4%
Potassium 290.42mg 5%
Total Carbs 36.02g 10%
Sugars 27.69g 94%
Dietary Fiber 3.3g 11%
Protein 4.4g 7%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 5%
Iron 1.6mg 7%
Calcium 69.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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