Directions:
- In a large bowl, combine baking mix and orange peel. Stir in cream just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
- Place 2 in. apart on an ungreased baking sheet. Using the end of a wooden spoon handle, make a 1-1/4-in.-wide and 1/4-in.-deep indentation in the center of each biscuit.
- In a small bowl, beat apricot preserves and cream cheese until blended. Drop by teaspoonfuls into the center of each biscuit. Sprinkle with sugar.
- Bake at 400° for 10-15 minutes or until golden brown. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.01 Kcal (1059 kJ) | ||
| Calories from fat | 104.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.62g | 18% | |
|---|---|---|---|
| Cholesterol | 19.32mg | 6% | |
| Sodium | 552.8mg | 23% | |
| Potassium | 120.98mg | 3% | |
| Total Carbs | 33.03g | 11% | |
| Sugars | 10.98g | 44% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 115.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 327.25 Kcal (1370 kJ) | ||
| Calories from fat | 135.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 18% | |
|---|---|---|---|
| Cholesterol | 24.98mg | 6% | |
| Sodium | 715.02mg | 23% | |
| Potassium | 156.48mg | 3% | |
| Total Carbs | 42.72g | 11% | |
| Sugars | 14.21g | 44% | |
| Dietary Fiber | 1.58g | 5% | |
| Protein | 5.81g | 9% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 149.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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