Directions:
- Heat oven to 400 degrees; lightly grease cookie sheet; in large bowl, combine flour, sugar, baking powder, orange peel and salt; mix well.
- Add apricots and white baking chips; mix well.
- Add whipping cream all at once; stir just until dry ingredients are moistened.
- On lightly floured surface, knead dough 6 or 7 times until smooth; divide dough in half.
- Pat each half into a 6 inch round; cut each round into four wedges.
- PLace two inches apart on the cookie sheet.
- Bake at 400 for 10 to 13 minutes or until light golden brown; cool five minutes.
- Meanwhile, in small bowl, blend powdered sugar and enough orange juice for desired drizzling consistency.
- Drizzle icing over warm scones; serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 673.39 Kcal (2819 kJ) | ||
| Calories from fat | 264.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 45% | |
|---|---|---|---|
| Cholesterol | 27.33mg | 9% | |
| Sodium | 633.47mg | 26% | |
| Potassium | 1297.7mg | 28% | |
| Total Carbs | 96.25g | 32% | |
| Sugars | 41.37g | 165% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 8.47g | 17% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 410.75 Kcal (1720 kJ) | ||
| Calories from fat | 161.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.94g | 45% | |
|---|---|---|---|
| Cholesterol | 16.67mg | 9% | |
| Sodium | 386.4mg | 26% | |
| Potassium | 791.55mg | 28% | |
| Total Carbs | 58.71g | 32% | |
| Sugars | 25.23g | 165% | |
| Dietary Fiber | 0.99g | 7% | |
| Protein | 5.17g | 17% | |
| Vitamin C | 2.3mg | 6% | |
| Iron | 0.6mg | 6% | |
| Calcium | 85.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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