Strawberry and Rosemary Scones Recipe

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Strawberry and Rosemary Scones
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Ingredients
11
Count
Nutrition
1392
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Special equipment: a 3-inch heart-shaped cookie cutter.
  2. For the scones: Place an oven rack in the middle of the oven. Preheat the oven to 375 degrees F. Line a baking sheet with a silpat or parchment paper. Set aside.
  3. In the bowl of a food processor, pulse together the flour, sugar, baking powder, rosemary, salt, and butter until the mixture resembles a coarse meal. Transfer the mixture to a medium bowl. Gradually stir in the cream until the mixture forms a dough. On a lightly floured work surface, roll out the dough into a 1/2-inch thick, 10-inch circle. Using a 3-inch heart-shaped cookie cutter, cut out heart-shaped pieces of dough and put on the prepared baking sheet. Gently knead together any leftover pieces of dough and roll out to 1/2-inch thick. Cut the dough into more heart shapes and add to the baking sheet. Using an index finger or a small, round measuring spoon, gently make an indentation in the center of each pastry heart. Spoon a heaped 1/2 teaspoon of jam into each indentation. Bake for 18 to 20 minutes or until the edges are golden brown. Transfer the cooked scones onto a wire rack and cool for 30 minutes.
  4. For the glaze: In a medium bowl, mix together the lemon juice and powdered sugar until smooth. Gradually add the water until the mixture is thin enough to spread. Using a spoon, drizzle the glaze over the scones. Let the glaze set for about 30 minutes. Serve or store in an airtight plastic container for 2 days.
  5. Cook's Note: The dough can also be made by hand by stirring together the flour, sugar, baking powder, rosemary, and salt in a large mixing bowl. Add the butter. Using your fingertips or a pastry blender, work the butter into the flour until the mixture resembles a coarse meal. Gradually stir in the cream until the mixture forms a dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1391.67 Kcal (5827 kJ)
Calories from fat 604.51 Kcal
% Daily Value*
Total Fat 67.17g 103%
Cholesterol 57.93mg 19%
Sodium 1267.59mg 53%
Potassium 2706.21mg 58%
Total Carbs 186.15g 62%
Sugars 102g 408%
Dietary Fiber 1.32g 5%
Protein 15.12g 30%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 171.8mg 17%
Amount Per 100 g
Calories 430.98 Kcal (1804 kJ)
Calories from fat 187.21 Kcal
% Daily Value*
Total Fat 20.8g 103%
Cholesterol 17.94mg 19%
Sodium 392.55mg 53%
Potassium 838.07mg 58%
Total Carbs 57.65g 62%
Sugars 31.59g 408%
Dietary Fiber 0.41g 5%
Protein 4.68g 30%
Vitamin C 1.3mg 7%
Iron 0.2mg 3%
Calcium 53.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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