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Orange-Cranberry Scones Recipe

Orange-Cranberry Scones Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
3 tbsp granulated sugar
1 tbsp baking powder
2 1/2 tsp orange zest, minced
1/3 cup unsalted butter, cold
1/2 cup mandarin orange segments, chopped
1/2 cup dried sweetened cranberries, chopped
1 cup sour cream
1 egg
2 tbsp orange juice
1 tsp pure vanilla extract
1 tbsp granulated sugar

Directions:

Preheat oven to 400 degrees F, & grease a 9-inch round cake pan.
In a mixing bowl, mix flour, 3 tablespoons sugar, baking powder & orange zest.
Cut in butter until mixture resembles coarse crumbs, then stir in Mandarin oranges & cranberries.
In another bowl, mix sour cream, egg, orange juice & vanilla, beating until smooth.
Stir this sour cream mixture into the flour mixture until well mixed.
Spread batter into prepared pan & sprinkle with the 1 tablespoon of sugar.
Bake 28-32 minutes or until a wooden pick inserted in center comes out clean & scone is lightly browned.
Cool 5 minutes in pan, then remove from pan & cut into wedges.
Best served warm, but any leftovers should be refrigerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.63 Kcal (2552 kJ)
Calories from fat	211.04 Kcal
		% Daily Value*
Total Fat	23.45g	36%
Cholesterol	101.31mg	34%
Sodium	65.48mg	3%
Potassium	620.28mg	13%
Total Carbs	90.01g	30%
Sugars	27.38g	110%
Dietary Fiber	3.48g	14%
Protein	11.3g	23%
Vitamin C	6.2mg	10%
Vitamin A	0.2mg	6%
Iron	1.4mg	8%
Calcium	269.3mg	27%

Amount Per 100 g
Calories	266.46 Kcal (1116 kJ)
Calories from fat	92.24 Kcal
		% Daily Value*
Total Fat	10.25g	36%
Cholesterol	44.28mg	34%
Sodium	28.62mg	3%
Potassium	271.12mg	13%
Total Carbs	39.34g	30%
Sugars	11.97g	110%
Dietary Fiber	1.52g	14%
Protein	4.94g	23%
Vitamin C	2.7mg	10%
Vitamin A	0.1mg	6%
Iron	0.6mg	8%
Calcium	117.7mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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