Apricot Nectar Cake II Recipe

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Ingredients

Count

Nutrition

3844

Calories

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Ingredients:

Serving

1 (18.25 oz) package yellow cake mix
4 eggs
3/4 cup vegetable oil
3/4 cup apricot nectar
1/3 cup hot water
2 cups confectioners' sugar
6 tbsp lemon juice
1 (3 oz) package lemon flavored jell-o mix

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease one 10 inch tube or Bundt pan.
Mix the cake mix, eggs, vegetable oil, and apricot nectar together.
Dissolve the gelatin in the hot water and add to cake batter. Mix well and pour the batter into the prepared pan.
Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. Invert cake onto a plate and cool for several minutes. Pour glaze over cake while it is still warm.
To Make Glaze: Combine the confectioner's sugar and the lemon juice. Use immediately to pour over still warm cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3843.94 Kcal (16094 kJ)
Calories from fat	1645.21 Kcal
		% Daily Value*
Total Fat	182.8g	281%
Cholesterol	654.72mg	218%
Sodium	785.55mg	33%
Potassium	579.62mg	12%
Total Carbs	558.75g	186%
Sugars	488.03g	1952%
Dietary Fiber	2.17g	9%
Protein	24.3g	49%
Vitamin C	137.3mg	229%
Iron	3.8mg	21%
Calcium	169mg	17%

Amount Per 100 g
Calories	313.19 Kcal (1311 kJ)
Calories from fat	134.04 Kcal
		% Daily Value*
Total Fat	14.89g	281%
Cholesterol	53.34mg	218%
Sodium	64mg	33%
Potassium	47.23mg	12%
Total Carbs	45.52g	186%
Sugars	39.76g	1952%
Dietary Fiber	0.18g	9%
Protein	1.98g	49%
Vitamin C	11.2mg	229%
Iron	0.3mg	21%
Calcium	13.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.