Directions:
- Mix together in a large bowl, cake mix, jello, vegetable oil, apricot nectar and eggs.
- Using an electric mixer, mix until well blended and smooth.
- Pour batter into an ungreased 10-inch tube pan.
- Bake at 350 degrees for 50 minutes or until tests done.
- Meanwhile, mix together powdered sugar, lemon juice and grated rine, and orange juice, set aside.
- Let cake cool in pan for 5-10 minutes.
- Remove cake from pan and place on serving platter.
- With a toothpick, poke several holes in cake.
- Pour/drizzle glaze over top of cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.4 Kcal (3745 kJ) | ||
| Calories from fat | 422.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.9g | 72% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 901.06mg | 38% | |
| Potassium | 1359.36mg | 29% | |
| Total Carbs | 110.82g | 37% | |
| Sugars | 45.4g | 182% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 0.9mg | 5% | |
| Calcium | 121.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 379.9 Kcal (1591 kJ) | ||
| Calories from fat | 179.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.92g | 72% | |
|---|---|---|---|
| Cholesterol | 34.76mg | 27% | |
| Sodium | 382.73mg | 38% | |
| Potassium | 577.4mg | 29% | |
| Total Carbs | 47.07g | 37% | |
| Sugars | 19.28g | 182% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 4.64g | 22% | |
| Vitamin C | 9.7mg | 38% | |
| Iron | 0.4mg | 5% | |
| Calcium | 51.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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