Directions:
- Preheat oven to 350 degrees.
- In a medium-sized bowl, combine the cake mix, 1 egg and the oil; mix until crumbly.
- Reserve 1 cup of the mixture.
- Lightly pat the remaining mixture into an ungreased 9x13 baking pan. Bake for 15 minutes.
- Meanwhile, in another medium-sized bowl, beat together the remaining egg, the cream cheese, sugar and lemon juice until light and smooth. Spread over the baked layer.
- Sprinkle with the reserved crumb mixture and bake for another 15 minutes, until light golden.
- Cool, then cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 74.17 Kcal (311 kJ) | ||
| Calories from fat | 55.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.14g | 9% | |
|---|---|---|---|
| Cholesterol | 23.9mg | 8% | |
| Sodium | 25.87mg | 1% | |
| Potassium | 12.33mg | 0% | |
| Total Carbs | 4.39g | 1% | |
| Sugars | 2.65g | 11% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 425.77 Kcal (1783 kJ) | ||
| Calories from fat | 317.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.24g | 9% | |
|---|---|---|---|
| Cholesterol | 137.21mg | 8% | |
| Sodium | 148.49mg | 1% | |
| Potassium | 70.8mg | 0% | |
| Total Carbs | 25.17g | 1% | |
| Sugars | 15.23g | 11% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 5.57g | 2% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 46.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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