Appricot Nectar Cake Recipe

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Appricot Nectar Cake
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Ingredients:

Directions:

  1. Mix cake mix with 4 egg yellows, wesson oil, nectar and flavors.
  2. Beat 5 minutes.
  3. Fold beaten egg whites into mixture.
  4. Bake at 350 degrees as cake mix box indicates for bundt or tube cake
  5. Icing
  6. 2 cup powdered sugar
  7. 2 lemons, grated with juice or
  8. Box of powdered sugar
  9. 3 lemons
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3589.71 Kcal (15029 kJ)
Calories from fat 1632.54 Kcal
% Daily Value*
Total Fat 181.39g 279%
Sodium 3390.19mg 141%
Potassium 782.68mg 17%
Total Carbs 468.78g 156%
Sugars 2g 8%
Dietary Fiber 7.26g 29%
Protein 40.76g 82%
Vitamin C 104mg 173%
Iron 5.3mg 29%
Calcium 836.2mg 84%
Amount Per 100 g
Calories 354.93 Kcal (1486 kJ)
Calories from fat 161.42 Kcal
% Daily Value*
Total Fat 17.94g 279%
Sodium 335.2mg 141%
Potassium 77.39mg 17%
Total Carbs 46.35g 156%
Sugars 0.2g 8%
Dietary Fiber 0.72g 29%
Protein 4.03g 82%
Vitamin C 10.3mg 173%
Iron 0.5mg 29%
Calcium 82.7mg 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 86.1
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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