Directions:
- Preheat oven to 350.
- Mix apricot preserves, Dijon mustard, vinegar, garlic salt, and pepper.
- Cover roasting pan with foil (for easier cleanup).
- Place pork roast on rack in pan.
- Pour about 2/3 of apricot-mustard mixture over roast.
- Bake at 350 degrees for 45 minutes.
- Pour remaining apricot-mustard mixture over pork roast.
- Bake another 45 minutes.
- Remove from oven, tent with foil, and allow roast to rest 15 minutes before carving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.83 Kcal (1000 kJ) | ||
| Calories from fat | 41.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.64g | 7% | |
|---|---|---|---|
| Cholesterol | 99.79mg | 33% | |
| Sodium | 139.3mg | 6% | |
| Potassium | 590.78mg | 13% | |
| Total Carbs | 11.8g | 4% | |
| Sugars | 10.74g | 43% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 33.37g | 67% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 141.45 Kcal (592 kJ) | ||
| Calories from fat | 24.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.75g | 7% | |
|---|---|---|---|
| Cholesterol | 59.1mg | 33% | |
| Sodium | 82.5mg | 6% | |
| Potassium | 349.91mg | 13% | |
| Total Carbs | 6.99g | 4% | |
| Sugars | 6.36g | 43% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 19.77g | 67% | |
| Iron | 0.9mg | 9% | |
| Calcium | 5.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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