Directions:
- Place apricots and water in a small saucepan; cover with water. Cover and let stand 1 hour. Cook over medium heat 10 minutes or until soft.
- Place half of apricot mixture in container of an electric blender; process until smooth. Repeat procedure with remaining apricot mixture.
- Combine pureed apricots with remaining ingredients in a large bowl, mixing well.
- Pour mustard into hot sterilized jars. Cover with metal lids, and screw bands tight. Refrigerate 24 hours before serving. Serve with cold meats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.82 Kcal (548 kJ) | ||
| Calories from fat | 18.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 3% | |
|---|---|---|---|
| Cholesterol | 6.59mg | 2% | |
| Sodium | 237.11mg | 10% | |
| Potassium | 142.27mg | 3% | |
| Total Carbs | 24.23g | 8% | |
| Sugars | 21.75g | 87% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 3.01g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 68.78 Kcal (288 kJ) | ||
| Calories from fat | 9.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.08g | 3% | |
|---|---|---|---|
| Cholesterol | 3.46mg | 2% | |
| Sodium | 124.67mg | 10% | |
| Potassium | 74.8mg | 3% | |
| Total Carbs | 12.74g | 8% | |
| Sugars | 11.44g | 87% | |
| Dietary Fiber | 0.79g | 6% | |
| Protein | 1.58g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 6% | |
| Calcium | 17.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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