Directions:
- Combine all ingredients in crock pot and cook on low for 8 hours.
- About 15 minutes before serving make a paste of cornstarch and cold water then stir into carrots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.81 Kcal (405 kJ) | ||
| Calories from fat | 13.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 380.29mg | 16% | |
| Potassium | 277.23mg | 6% | |
| Total Carbs | 20.68g | 7% | |
| Sugars | 16.02g | 64% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 1.2mg | 38% | |
| Iron | 1.2mg | 7% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 69.06 Kcal (289 kJ) | ||
| Calories from fat | 9.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 1% | |
| Sodium | 271.28mg | 16% | |
| Potassium | 197.76mg | 6% | |
| Total Carbs | 14.75g | 7% | |
| Sugars | 11.43g | 64% | |
| Dietary Fiber | 2.56g | 14% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 4.6mg | 11% | |
| Vitamin A | 0.8mg | 38% | |
| Iron | 0.9mg | 7% | |
| Calcium | 30.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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