Hot Buttered Rum II Recipe

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Hot Buttered Rum II
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Ingredients
6
Count
Nutrition
602
Calories
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Ingredients:

  • 1/2 cup firmly packed dark brown sugar
  • 1 stick (1/2 cup) unsalted butter , cut into pieces
  • 1 tsp freshly grated nutmeg , or to taste
  • 1/4 tsp ground cloves, or to taste
  • 2/3 cup dark rum

Directions:

  1. In a saucepan, combine the brown sugar, the butter, 1 teaspoon of the cinnamon, the nutmeg, the cloves, and 2 cups water, and bring the mixture to a boil, whisking constantly. Simmer the mixture for 5 minutes and stir in the rum. Divide the mixture among 4 heated mugs, and sprinkle each drink with some of the additional cinnamon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 601.87 Kcal (2520 kJ)
Calories from fat 415.55 Kcal
% Daily Value*
Total Fat 46.17g 71%
Cholesterol 122.01mg 41%
Sodium 14.47mg 1%
Potassium 55.67mg 1%
Total Carbs 27.75g 9%
Sugars 26.84g 107%
Dietary Fiber 0.46g 2%
Protein 0.63g 1%
Vitamin A 0.6mg 19%
Iron 0.3mg 2%
Calcium 44mg 4%
Amount Per 100 g
Calories 490.64 Kcal (2054 kJ)
Calories from fat 338.75 Kcal
% Daily Value*
Total Fat 37.64g 71%
Cholesterol 99.46mg 41%
Sodium 11.79mg 1%
Potassium 45.38mg 1%
Total Carbs 22.62g 9%
Sugars 21.88g 107%
Dietary Fiber 0.37g 2%
Protein 0.51g 1%
Vitamin A 0.5mg 19%
Iron 0.3mg 2%
Calcium 35.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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