Quick Strawberry Lemon Marmalade Recipe

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Quick Strawberry Lemon Marmalade
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Ingredients
5
Count
Nutrition
1225
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Prepare canner, jars and lids.
  2. Cut the peel of a lemon into quarters and remove it. The lemon should be large enough to yield 1/4 cup. Remove the rind and cut the peel into thin slices. Reserve the juice of the lemon.
  3. In a large, deep stainless steel saucepan, combine lemon peel and water to cover. Bring to a boil over medium-high heat and boil for about 5 minutes, until peel is softened. Drain and discard liquid.
  4. Add strawberries and lemon juice to peel and mix well.
  5. Whisk in pectin until dissolved.
  6. Bring to a boil over high heat, stirring constantly.
  7. Add sugar all at once and return to a full rolling boil, stirring constantly.
  8. Boil hard, stirring constantly, for 1 minute. Remove from heat and skim off foam.
  9. Ladle hot marmalade into hot jars, leaving 1/4 inch (0.5 cm) headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot marmalade.
  10. Wipe rim. Center lid on jar. Screw bad down until resistance is met, then increase to fingertip-tight.
  11. Place jars in canner, ensuring they are completely covered with water. Bring to a boil and process for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1225.13 Kcal (5129 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.92mg 0%
Potassium 252.08mg 5%
Total Carbs 315.72g 105%
Sugars 310.29g 1241%
Dietary Fiber 3.7g 15%
Protein 1.64g 3%
Vitamin C 98.9mg 165%
Iron 0.1mg 0%
Calcium 35.6mg 4%
Amount Per 100 g
Calories 261.28 Kcal (1094 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.05mg 0%
Potassium 53.76mg 5%
Total Carbs 67.33g 105%
Sugars 66.18g 1241%
Dietary Fiber 0.79g 15%
Protein 0.35g 3%
Vitamin C 21.1mg 165%
Calcium 7.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.8
    Points
  • 34
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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