Sunny Orange Marmalade Recipe

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Ingredients

Count

Nutrition

5514

Calories

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Ingredients:

Serving

12 oranges (about 6 lb)
2 lemons
4 cups water
9 cups sugar

Directions:

Peel oranges, and cut rind into thin strips. Chop pulp, discarding seeds. Cut lemons into thin slices, discarding seeds.
Combine orange rind, chopped pulp, lemon slices, and 4 cups water in a large Dutch oven; bring to a boil. Reduce heat, and simmer 15 minutes. Remove from heat; cover and chill 8 hours or overnight.
Combine fruit mixture and sugar in a Dutch oven; bring to a boil. Reduce heat, and simmer, stirring occasionally, 1 1/2 hours or until a candy thermometer registers 215°.
Pack hot marmalade into hot sterilized jars, filling to 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
Process in boiling water bath 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5513.71 Kcal (23085 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	42.88mg	2%
Potassium	5106.69mg	109%
Total Carbs	1416.96g	472%
Sugars	1306.77g	5227%
Dietary Fiber	57.9g	232%
Protein	28.37g	57%
Vitamin C	1503.6mg	2506%
Iron	1.2mg	6%
Calcium	1224.2mg	122%

Amount Per 100 g
Calories	113.33 Kcal (474 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.88mg	2%
Potassium	104.97mg	109%
Total Carbs	29.13g	472%
Sugars	26.86g	5227%
Dietary Fiber	1.19g	232%
Protein	0.58g	57%
Vitamin C	30.9mg	2506%
Calcium	25.2mg	122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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