Directions:
- Peel, quarter and chop the tomatoes; place in a colander to drain. Transfer to a Dutch oven; add apples and lemons. Cook and stir over medium heat for 15 minutes. Add sugar and ginger. Tie cloves in a cheesecloth bag; add to the pot. Bring to a boil, stirring occasionally, and cook until sugar has dissolved. Reduce heat; simmer for 40 minutes, stirring frequently.
- Remove spice bag. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner. Yield: 9 half-pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.88 Kcal (682 kJ) | ||
| Calories from fat | 35.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Sodium | 84.67mg | 4% | |
| Potassium | 60.84mg | 1% | |
| Total Carbs | 31.51g | 11% | |
| Sugars | 24.68g | 99% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 4.4mg | 7% | |
| Calcium | 5.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 244.13 Kcal (1022 kJ) | ||
| Calories from fat | 53.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 6% | |
|---|---|---|---|
| Sodium | 126.91mg | 4% | |
| Potassium | 91.18mg | 1% | |
| Total Carbs | 47.23g | 11% | |
| Sugars | 36.99g | 99% | |
| Dietary Fiber | 0.8g | 2% | |
| Protein | 1.49g | 2% | |
| Vitamin C | 6.5mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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