Directions:
- Cut oranges and lemon into quarters, and remove seeds.
- Grind the fruit, chop fine, or cut crosswise into wafer-thin slices.
- Add water and soda.
- Bring to boil and simmer, covered, for 20 minutes, stirring occasionally.
- Add cranberries and simmer, covered, for 10 minutes.
- Measure 5 cups fruit into very large saucepan.
- Add sugar and mix well.
- Put over high heat, bring to a full rolling boil and boil hard for 1 minute, stirring constantly.
- Remove from heat and at once stir in pectin.
- Skim off foam with metal spoon.
- Then stir and skim for 7 minutes to cool slightly and to prevent floating fruit.
- Ladle into hot sterlized jars, and seal.
- Makes about eight 1/2- pint jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1691.39 Kcal (7082 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 98.28mg | 4% | |
| Potassium | 477.67mg | 10% | |
| Total Carbs | 435.54g | 145% | |
| Sugars | 403.93g | 1616% | |
| Dietary Fiber | 14.83g | 59% | |
| Protein | 1.6g | 3% | |
| Vitamin C | 114.3mg | 190% | |
| Iron | 0.3mg | 2% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 177.15 Kcal (742 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 10.29mg | 4% | |
| Potassium | 50.03mg | 10% | |
| Total Carbs | 45.62g | 145% | |
| Sugars | 42.31g | 1616% | |
| Dietary Fiber | 1.55g | 59% | |
| Protein | 0.17g | 3% | |
| Vitamin C | 12mg | 190% | |
| Calcium | 10.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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