Orange Marmalade Recipe

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Ingredients:

Serving

Directions:

Measure chopped fruit and place in heavy saucepan.
Measure equal amounts of water and pour into saucepan.
Bring to boil.
Lower heat and simmer for 5 minutes.
Remove from heat, cover, and let stand in a cool place for 24 hours.
Again bring to a boil and cook over high heat for 10 minutes.
Remove from heat, cover, and let stand in a cool place for another 24 hours.
Measure out fruit mixture.
Add equal amount of sugar.
Again bring to a boil over medium heat.
Cook, stirring constantly, for another 15 minutes, or until mixture begins to gel.
Remove from heat and immediately pour into hot sterilized jars.
Vacuum seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19.6 Kcal (82 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.29mg	0%
Potassium	79.29mg	2%
Total Carbs	5.24g	2%
Sugars	3.38g	14%
Dietary Fiber	1.09g	4%
Protein	0.47g	1%
Vitamin C	25mg	42%
Iron	0.1mg	1%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	41.48 Kcal (174 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.61mg	0%
Potassium	167.8mg	2%
Total Carbs	11.08g	2%
Sugars	7.16g	14%
Dietary Fiber	2.31g	4%
Protein	1g	1%
Vitamin C	53mg	42%
Iron	0.3mg	1%
Calcium	35.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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