Directions:
- Mix all ingredients together until well combined.
- Pour in unbaked pie shell and bake at 350 for 45 minutes.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.65 Kcal (1430 kJ) | ||
| Calories from fat | 140.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 112.34mg | 37% | |
| Sodium | 133.81mg | 6% | |
| Potassium | 87.74mg | 2% | |
| Total Carbs | 49.23g | 16% | |
| Sugars | 32.76g | 131% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 307.53 Kcal (1288 kJ) | ||
| Calories from fat | 126.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 24% | |
|---|---|---|---|
| Cholesterol | 101.12mg | 37% | |
| Sodium | 120.44mg | 6% | |
| Potassium | 78.98mg | 2% | |
| Total Carbs | 44.31g | 16% | |
| Sugars | 29.49g | 131% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 3.59g | 8% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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