Directions:
- Preheat oven to 350 degrees.
- Grease and flour well a 9x9x2 cake pan.
- In a small mixing bowl sift flour and cornstarch together. Set aside.
- Add 4 egg yolks and sugar in mixing bowl. Beat for 5 minutes or longer. Mixture should be thick and light.
- Add ground almonds and vanilla, stir.
- Gradually add the flour and cornstarch, mixing well.
- Beat egg whites until stiff, add a 1/4 cup of them to mixture and mix well.
- Fold in the rest of the egg whites, gently.
- Pour into cake pan.
- Bake for 45 to 55 minutes or until toothpick come out clean.
- Cool for 10 minutes, remove from cake pan and turn right side up.
- To Serve: Cut cake in half. Fill with jam or whipped cream or both.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.86 Kcal (807 kJ) | ||
| Calories from fat | 67.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.52g | 12% | |
|---|---|---|---|
| Cholesterol | 82.53mg | 28% | |
| Sodium | 242.35mg | 10% | |
| Potassium | 90.93mg | 2% | |
| Total Carbs | 26.97g | 9% | |
| Sugars | 11.47g | 46% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 5.36g | 11% | |
| Iron | 1.2mg | 7% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 310.58 Kcal (1300 kJ) | ||
| Calories from fat | 108.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.11g | 12% | |
|---|---|---|---|
| Cholesterol | 132.91mg | 28% | |
| Sodium | 390.27mg | 10% | |
| Potassium | 146.44mg | 2% | |
| Total Carbs | 43.43g | 9% | |
| Sugars | 18.47g | 46% | |
| Dietary Fiber | 2.72g | 7% | |
| Protein | 8.62g | 11% | |
| Iron | 2mg | 7% | |
| Calcium | 90.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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