Apricot Ice Cream Recipe

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Apricot Ice Cream
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Ingredients
7
Count
Nutrition
180
Calories
Total time
15
Minutes
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Ingredients:

  • 1 (12 oz) can evaporated milk
  • 1 (1/4 oz) envelope plain gelatin
  • 3/4 cup sugar
  • 1 1/2 cups apricot nectar
  • 1 tsp vanilla

Directions:

  1. Combine milk and gelatin in large saucepan.
  2. Heat, stirring often, until gelatin dissolves.
  3. Add sugar; heat until it dissolves.
  4. Using a wire whisk, stir in apricots, nectar, yogurt, and vanilla.
  5. Pour mixture into ice cream maker; freeze according to manufacturer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.13 Kcal (754 kJ)
Calories from fat 7.21 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 3.34mg 1%
Sodium 19.92mg 1%
Potassium 662.9mg 14%
Total Carbs 38.14g 13%
Sugars 28.82g 115%
Dietary Fiber 4.85g 19%
Protein 5.08g 10%
Vitamin C 39.9mg 66%
Calcium 64mg 6%
Amount Per 100 g
Calories 61.87 Kcal (259 kJ)
Calories from fat 2.48 Kcal
% Daily Value*
Total Fat 0.28g 1%
Cholesterol 1.15mg 1%
Sodium 6.84mg 1%
Potassium 227.71mg 14%
Total Carbs 13.1g 13%
Sugars 9.9g 115%
Dietary Fiber 1.67g 19%
Protein 1.74g 10%
Vitamin C 13.7mg 66%
Calcium 22mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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