Cinnamon Apricot Ice Cream Topping Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

1/2 cup apricot preserves
1/2-1 tsp cinnamon (depends on your love of )
1 tbsp dry sherry
1 tbsp brown sugar
1 lemon , zest only

Directions:

Put all ingredients in a small saucepan. Bring to a boil over a medium heat, stirring the whole time. Turn off heat and allow topping to cool slightly before serving over ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	79.61 Kcal (333 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.67mg	0%
Potassium	16.87mg	0%
Total Carbs	20.02g	7%
Sugars	17.84g	71%
Dietary Fiber	0.46g	2%
Protein	0.11g	0%
Vitamin C	5.1mg	9%
Iron	0.1mg	1%
Calcium	7.1mg	1%

Amount Per 100 g
Calories	233.84 Kcal (979 kJ)
Calories from fat	0.09 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	1.98mg	0%
Potassium	49.56mg	0%
Total Carbs	58.81g	7%
Sugars	52.39g	71%
Dietary Fiber	1.36g	2%
Protein	0.32g	0%
Vitamin C	15.1mg	9%
Iron	0.4mg	1%
Calcium	20.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.5

Points
2

PointsPlus

Good Points

fat free,
saturated fat free,
sodium free,
cholesterol free

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