Directions:
- Find a pretty glass serving dish and line the bottom and sides with ladyfingers (halfs).
- Warm the milk to about 98 degrees and set aside. (It should be blood warm, not hot.).
- Beat the egg whites until frothy.
- In a separate bowl, whip the cream until thick but not stiff.
- Fold in the sugar.
- Fold in the vanilla.
- Fold in the egg whites.
- In the meantime, dissolve the gelatin into the warmed milk. Working quickly, strain the milk/gelatin mixture into the bowl containing the cream/sugar/egg white mixture.
- Pour the mixture into the bowl lined with ladyfingers, cover with plastic wrap, and refrigerate for at least 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 361.94 Kcal (1515 kJ) | ||
| Calories from fat | 198.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.03g | 34% | |
|---|---|---|---|
| Cholesterol | 81.89mg | 27% | |
| Sodium | 94.96mg | 4% | |
| Potassium | 111.57mg | 2% | |
| Total Carbs | 27.62g | 9% | |
| Sugars | 25.34g | 101% | |
| Protein | 15.04g | 30% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 264.28 Kcal (1106 kJ) | ||
| Calories from fat | 144.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 34% | |
|---|---|---|---|
| Cholesterol | 59.79mg | 27% | |
| Sodium | 69.34mg | 4% | |
| Potassium | 81.46mg | 2% | |
| Total Carbs | 20.17g | 9% | |
| Sugars | 18.5g | 101% | |
| Protein | 10.98g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 48.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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