Almond Float Recipe

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Almond Float
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Ingredients
9
Count
Nutrition
151
Calories
Total time
240
Minutes
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Ingredients:

  • 1 tbsp gelatin
  • 6 tbsp sugar
  • 1 1/4 cups water
  • 1 tbsp almond essence
  • 2 cups warm water
  • 4 tbsp sugar
  • 1 tsp almond essence
  • 1 (12 1/2 oz) can mandarin oranges

Directions:

  1. Combine gelatine and sugar in pan.
  2. Stir in milk and water.
  3. Heat, stir until sugar dissolves.
  4. Cool for 5 minutes.
  5. Stir in almond essence.
  6. Pour into 9 square pan.
  7. Refrigerate until set.
  8. Cut into diamonds.
  9. Float in sauce.
  10. May need to warm pan very slightly remove from pan- don't warm to much or it will melt.
  11. Sauce:.
  12. Dissolve sugar in warm water.
  13. Stir in almond essence.
  14. Add mandarins and juice and mix gently.
  15. Serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.51 Kcal (630 kJ)
Calories from fat 30.39 Kcal
% Daily Value*
Total Fat 3.38g 5%
Cholesterol 12.24mg 4%
Sodium 56.39mg 2%
Potassium 140.65mg 3%
Total Carbs 25.14g 8%
Sugars 20.38g 82%
Dietary Fiber 0.14g 1%
Protein 6.21g 12%
Vitamin C 2.8mg 5%
Calcium 134.3mg 13%
Amount Per 100 g
Calories 56.68 Kcal (237 kJ)
Calories from fat 11.44 Kcal
% Daily Value*
Total Fat 1.27g 5%
Cholesterol 4.61mg 4%
Sodium 21.23mg 2%
Potassium 52.96mg 3%
Total Carbs 9.47g 8%
Sugars 7.67g 82%
Dietary Fiber 0.05g 1%
Protein 2.34g 12%
Vitamin C 1mg 5%
Calcium 50.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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