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Apricot Ice with Roasted Almonds Recipe

Apricot Ice with Roasted Almonds Recipe

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Ingredients:

Serving

2 tbsp sugar
3 tbsp fresh lemon juice (about 1 lemon)
1/8 tsp salt
1/8 tsp almond extract
1 (11.5-oz) can apricot nectar
1/4 cup finely chopped honey-roasted almonds

Directions:

Combine the first 5 ingredients in an 8-inch baking dish, stirring until sugar dissolves. Cover and freeze for 45 minutes. Stir nectar mixture with a fork every 45 minutes until completely frozen and slushy (about 3 hours).
Remove nectar mixture from freezer; scrape mixture with a fork until fluffy. Top with almonds. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.16 Kcal (319 kJ)
Calories from fat	40.5 Kcal
		% Daily Value*
Total Fat	4.5g	7%
Sodium	87.69mg	4%
Potassium	70.36mg	1%
Total Carbs	8.31g	3%
Sugars	4.26g	17%
Dietary Fiber	1.33g	5%
Protein	1.62g	3%
Vitamin C	8.4mg	14%
Iron	0.3mg	2%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	237.17 Kcal (993 kJ)
Calories from fat	126.13 Kcal
		% Daily Value*
Total Fat	14.01g	7%
Sodium	273.08mg	4%
Potassium	219.11mg	1%
Total Carbs	25.89g	3%
Sugars	13.28g	17%
Dietary Fiber	4.14g	5%
Protein	5.05g	3%
Vitamin C	26.1mg	14%
Iron	0.8mg	2%
Calcium	77.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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