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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Source: California Fresh Apricot Council. You can use skimmed evaporated milk and low-fat yougurt if you wish. Churning time not included. I believe you could use fresh peaches for this with peach nectar. Or even some of the tropical fruits. Ingredients:
1 (12 ounce) can evaporated milk |
1 (1/4 ounce) envelope plain gelatin |
3/4 cup sugar |
6 (3/4 lb) fresh apricots, diced |
1 1/2 cups apricot nectar |
1 cup plain yogurt |
1 teaspoon vanilla |
Directions:
1. Combine milk and gelatin in large saucepan.
2. Heat, stirring often, until gelatin dissolves.
3. Add sugar; heat until it dissolves.
4. Using a wire whisk, stir in apricots, nectar, yogurt, and vanilla.
5. Pour mixture into ice cream maker; freeze according to manufacturer's directions.
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