Directions:
- Preheat broiler and set rack 4 inches from heat.
- Line a rimmed baking sheet with foil.
- Run pork with oil and season with salt and pepper.
- Broil 10 minutes.
- Meanwhile, whisk together jam and mustard in a small saucepan until melted, 3-4 minutes.
- Remove from heat.
- Transfer half the sauce to a small bowl for brushing. Cover pan to keep sauce warm.
- Remove pork from broiler and brush with reserved sauce. Continue to broil until pork is blackened in spots, 5-10 minutes more.
- Serve drizzled with warm sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.25 Kcal (1048 kJ) | ||
| Calories from fat | 39.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 9.21mg | 3% | |
| Sodium | 216.12mg | 9% | |
| Potassium | 139.58mg | 3% | |
| Total Carbs | 51.93g | 17% | |
| Sugars | 34.53g | 138% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 4.4g | 9% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 221.13 Kcal (926 kJ) | ||
| Calories from fat | 35.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 7% | |
|---|---|---|---|
| Cholesterol | 8.14mg | 3% | |
| Sodium | 190.97mg | 9% | |
| Potassium | 123.34mg | 3% | |
| Total Carbs | 45.89g | 17% | |
| Sugars | 30.51g | 138% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.89g | 9% | |
| Vitamin C | 6.6mg | 13% | |
| Iron | 0.4mg | 3% | |
| Calcium | 22.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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