Apricot-Glazed Pork Tenderloin |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Pork tenderloin is good no matter how you make it, but this is a relatively fast sauce to whip up for the pork. Ingredients:
2 (12 ounce) pork tenderloin |
1 tablespoon olive oil |
salt and pepper |
1 cup apricot jam |
1/4 cup spicy brown mustard |
Directions:
1. Preheat broiler and set rack 4 inches from heat.
2. Line a rimmed baking sheet with foil.
3. Run pork with oil and season with salt and pepper.
4. Broil 10 minutes.
5. Meanwhile, whisk together jam and mustard in a small saucepan until melted, 3-4 minutes.
6. Remove from heat.
7. Transfer half the sauce to a small bowl for brushing. Cover pan to keep sauce warm.
8. Remove pork from broiler and brush with reserved sauce. Continue to broil until pork is blackened in spots, 5-10 minutes more.
9. Serve drizzled with warm sauce.
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