Plantation Skillet Cake Recipe

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Plantation Skillet Cake
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Ingredients:

Directions:

  1. Preheat oven to 425°F
  2. In a heavy, oven-proof skillet, melt butter in the oven.
  3. In a large bowl, with electric mixer, beat eggs, egg white, milk, flour, sugar, orange rind, orange juice, 1/4 reaspoon of the cinnamon, and nutmeg for 2 minutes or just until smooth.
  4. Remove the skillet from the oven, tilt to coat the sides with the melted butter. Pour mixture over the butter, and return to oven to bake (at 425°) for 20 minutes or until puffed and golden.
  5. In a small bowl, mix the confectioner's sugar with the remaining 1 teaspoon of cinnamon, and sprinkle over the cake.
  6. Serve with fresh berries or syrup if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.51 Kcal (1359 kJ)
Calories from fat 104.05 Kcal
% Daily Value*
Total Fat 11.56g 18%
Cholesterol 157.82mg 53%
Sodium 113.09mg 5%
Potassium 243.98mg 5%
Total Carbs 45.83g 15%
Sugars 21.35g 85%
Dietary Fiber 1.12g 4%
Protein 11.13g 22%
Vitamin C 6.6mg 11%
Vitamin A 0.1mg 2%
Iron 2.2mg 12%
Calcium 121.3mg 12%
Amount Per 100 g
Calories 115.58 Kcal (484 kJ)
Calories from fat 37.06 Kcal
% Daily Value*
Total Fat 4.12g 18%
Cholesterol 56.21mg 53%
Sodium 40.28mg 5%
Potassium 86.9mg 5%
Total Carbs 16.32g 15%
Sugars 7.6g 85%
Dietary Fiber 0.4g 4%
Protein 3.96g 22%
Vitamin C 2.3mg 11%
Iron 0.8mg 12%
Calcium 43.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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