Mango Apricot Glaze Recipe

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Ingredients:

Serving

Directions:

Bring the rice vinegar and sugar to a boil in a saucepan until the sugar dissolves. Cook over medium heat for 10 minutes, stirring constantly. Stir in the mangoes, apricots, and ginger; cook, stirring occasionally, until the fruit is soft and beginning to break apart, about 10 more minutes. Transfer the mixture to a blender or food processor and add the honey and lime juice. Process until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.13 Kcal (1093 kJ)
Calories from fat	0.18 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	21.49mg	1%
Potassium	515.54mg	11%
Total Carbs	65.24g	22%
Sugars	61.04g	244%
Dietary Fiber	5.45g	22%
Protein	2.75g	5%
Vitamin C	87mg	145%
Calcium	32.4mg	3%

Amount Per 100 g
Calories	61.72 Kcal (258 kJ)
Calories from fat	0.04 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	5.08mg	1%
Potassium	121.85mg	11%
Total Carbs	15.42g	22%
Sugars	14.43g	244%
Dietary Fiber	1.29g	22%
Protein	0.65g	5%
Vitamin C	20.6mg	145%
Calcium	7.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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