Apricot Ginger Scones Recipe

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Apricot Ginger Scones
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Ingredients:

Directions:

  1. Put dry ingredients in food processor, pulse to mix.
  2. Add butter, pulse until butter is mixed through.
  3. Place flour/butter mixture in bowl.
  4. Add apricots, ginger and buttermilk and mix with a fork until a rough dough forms.
  5. Place on floured work surface.
  6. Form into a disk about 1 1/2 inches high, cut disk in half and in half again.
  7. Cut each of the 4 pieces either into thirds to get 12 or in half again to get 8.
  8. OR cut with large cookie cutter, cutting straight down (don't twist) and don't pat dough more that 2 times total.
  9. Place on silpat or parchment lined sheet pan and freeze for 20 minutes+.
  10. Bake for about 12 minutes at 400.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.57 Kcal (810 kJ)
Calories from fat 84.06 Kcal
% Daily Value*
Total Fat 9.34g 14%
Cholesterol 24.56mg 8%
Sodium 203.41mg 8%
Potassium 158.45mg 3%
Total Carbs 24.57g 8%
Sugars 4.61g 18%
Dietary Fiber 0.91g 4%
Protein 2.99g 6%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 59.1mg 6%
Amount Per 100 g
Calories 335.5 Kcal (1405 kJ)
Calories from fat 145.68 Kcal
% Daily Value*
Total Fat 16.19g 14%
Cholesterol 42.57mg 8%
Sodium 352.55mg 8%
Potassium 274.62mg 3%
Total Carbs 42.59g 8%
Sugars 7.99g 18%
Dietary Fiber 1.57g 4%
Protein 5.18g 6%
Vitamin A 0.2mg 4%
Iron 0.7mg 2%
Calcium 102.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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