Directions:
- Preheat oven to 400°F.
- Prepare baking sheet by spraying lightly with cooking spray.
- In a large bowl, combine the the flour, 1/4 cup sugar, baking powder, baking soda and salt.
- Cut in the margarine until the mixture resembles course meal.
- Add the apricots and almonds into the flour mixture and mix thoroughly.
- In a smaller bowl, mix together the yogurt, sour cream, and extracts.
- Cut and fold the yogurt/sour cream mixture into the flour until you can collect the dough. Knead the dough on a lightly floured surface just until it can be shaped. If the dough is too sticky add a little more flour but take care not to add too much as it toughens up the scones. Similarly, over kneading the dough also diminishes the final result.
- Place the dough ball on the baking sheet and spread out into an 8 or 10 inch disk.
- Lightly brush the milk on the top and sprinkle with the remaining 2 teaspoons of sugar.
- Using a very long knife (bread knives work well) cut half way through the dough. You are making indentations, not actually portioning the scone. Repeat until the scone has been divided into 8 wedges. (You can also cut into 12 pieces if you want smaller pieces).
- Bake the scones 20 - 22 minutes.
- Best served warm but cold is good too.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.58 Kcal (1087 kJ) | ||
| Calories from fat | 93.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 1.37mg | 0% | |
| Sodium | 763.37mg | 32% | |
| Potassium | 226.27mg | 5% | |
| Total Carbs | 36.52g | 12% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 5.39g | 11% | |
| Iron | 1.9mg | 11% | |
| Calcium | 147.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 321.21 Kcal (1345 kJ) | ||
| Calories from fat | 116.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 16% | |
|---|---|---|---|
| Cholesterol | 1.7mg | 0% | |
| Sodium | 944.6mg | 32% | |
| Potassium | 279.99mg | 5% | |
| Total Carbs | 45.19g | 12% | |
| Sugars | 9g | 29% | |
| Dietary Fiber | 4.33g | 14% | |
| Protein | 6.67g | 11% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.4mg | 11% | |
| Calcium | 182.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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