Cranberry-Buttermilk Scones Recipe

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Cranberry-Buttermilk Scones
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Ingredients
10
Count
Nutrition
2089
Calories
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Ingredients:

  • 1/3 cup sugar
  • 1/4 tsp salt
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 6 tbsp butter
  • 1/2 cup buttermilk
  • 1 egg
  • 1 1/2 tsp vanilla extract

Directions:

  1. Stir together first 5 ingredients; cut in butter with a pastry blender. Stir in cranberries. Combine buttermilk, egg and vanilla; mix into flour mixture until just moistened.
  2. Drop dough in 10 tablespoonfuls onto a greased baking sheet. Bake at 375° for 15 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2089.35 Kcal (8748 kJ)
Calories from fat 723.59 Kcal
% Daily Value*
Total Fat 80.4g 124%
Cholesterol 360.34mg 120%
Sodium 1426.67mg 59%
Potassium 1314.26mg 28%
Total Carbs 307.1g 102%
Sugars 98.54g 394%
Dietary Fiber 12.52g 50%
Protein 35.25g 70%
Vitamin A 0.9mg 28%
Iron 4.8mg 27%
Calcium 557.9mg 56%
Amount Per 100 g
Calories 326.4 Kcal (1367 kJ)
Calories from fat 113.04 Kcal
% Daily Value*
Total Fat 12.56g 124%
Cholesterol 56.29mg 120%
Sodium 222.88mg 59%
Potassium 205.32mg 28%
Total Carbs 47.98g 102%
Sugars 15.39g 394%
Dietary Fiber 1.96g 50%
Protein 5.51g 70%
Vitamin A 0.1mg 28%
Iron 0.7mg 27%
Calcium 87.2mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.7
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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