Directions:
- Preheat oven to 400 degrees F. Combine the flour, sugar, salt, baking powder and baking soda in a large bowl. Add butter and mix with your fingertips to a coarse meal. Add buttermilk and mix just until combined. Add currants, if desired.
- Transfer dough to a floured board and divide into 2 parts. Roll each to 3/4 inch thick rounds. Cut each round into 8 wedges and place slightly separated on a greased baking sheet. Brush the tops with the cream, and bake for 15 minutes, or until lightly browned. Serve warm, split in half with butter and marmalade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.5 Kcal (1007 kJ) | ||
| Calories from fat | 97.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 17% | |
|---|---|---|---|
| Cholesterol | 14.36mg | 5% | |
| Sodium | 827.99mg | 34% | |
| Potassium | 166.27mg | 4% | |
| Total Carbs | 32.07g | 11% | |
| Sugars | 3.44g | 14% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 137.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 328.63 Kcal (1376 kJ) | ||
| Calories from fat | 133.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 17% | |
|---|---|---|---|
| Cholesterol | 19.62mg | 5% | |
| Sodium | 1131.37mg | 34% | |
| Potassium | 227.19mg | 4% | |
| Total Carbs | 43.83g | 11% | |
| Sugars | 4.7g | 14% | |
| Dietary Fiber | 4.46g | 13% | |
| Protein | 5.62g | 8% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.6mg | 10% | |
| Calcium | 188mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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