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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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I love apricots and thought this sauce sounded good. Serve with wontons or eggrolls. Ingredients:
1 (10 ounce) jar apricot preserves |
1 tablespoon soy sauce |
1 teaspoon prepared mustard |
1 teaspoon grated fresh ginger |
Directions:
1. Combine all ingredients in a small saucepan.
2. Heat to boiling, stirring frequently.
3. Cool and store in refrigerator.
4. I'm guessing at the number of servings, but it does make about 3/4 cup of sauce.
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