Golden Apricot-Glazed Turkey Breast Recipe

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Golden Apricot-Glazed Turkey Breast
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Ingredients:

Directions:

  1. Preheat oven to 325°. Combine preserves, vinegar, pepper and salt. Place turkey breast on a rack in a large shallow roasting pan.
  2. Bake, uncovered, 1-1/2 to 2 hours or until a thermometer reads 170°, basting every 30 minutes with apricot mixture. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 15 minutes before slicing. Yield: 15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.14 Kcal (754 kJ)
Calories from fat 27.22 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 75.58mg 25%
Sodium 1414.15mg 59%
Potassium 756.57mg 16%
Total Carbs 12.21g 4%
Sugars 8.54g 34%
Dietary Fiber 0.01g 0%
Protein 24.19g 48%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 110.19 Kcal (461 kJ)
Calories from fat 16.65 Kcal
% Daily Value*
Total Fat 1.85g 5%
Cholesterol 46.24mg 25%
Sodium 865.05mg 59%
Potassium 462.8mg 16%
Total Carbs 7.47g 4%
Sugars 5.23g 34%
Dietary Fiber 0.01g 0%
Protein 14.8g 48%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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