Mustard Roast Beef Recipe

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Ingredients:

Serving

1/4 cup apricot preserves
2 -4 tbsp spicy brown mustard
2 -3 tsp worcestershire sauce
1 tbsp light brown sugar
1 tbsp prepared horseradish
1 tsp crushed caraway seed
1/4 tsp ground allspice
1 tsp crushed black peppercorns
2 lbs boneless sirloin tip roast, fat trimmed

Directions:

Mix all ingredients except the beef in a medium bowl.
Spread on all surfaces of the meat. Place met on rack in roasting pan.
Roast at 350 until thermometer reaches 140-160 degrees (medium to well done); 30-45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	167.79 Kcal (703 kJ)
Calories from fat	25.98 Kcal
		% Daily Value*
Total Fat	2.89g	4%
Cholesterol	70.56mg	24%
Sodium	152.19mg	6%
Potassium	485.62mg	10%
Total Carbs	8.69g	3%
Sugars	7.56g	30%
Dietary Fiber	0.34g	1%
Protein	26.38g	53%
Vitamin C	0.9mg	1%
Iron	1.4mg	8%
Calcium	15.2mg	2%

Amount Per 100 g
Calories	126.92 Kcal (531 kJ)
Calories from fat	19.65 Kcal
		% Daily Value*
Total Fat	2.18g	4%
Cholesterol	53.37mg	24%
Sodium	115.11mg	6%
Potassium	367.32mg	10%
Total Carbs	6.57g	3%
Sugars	5.72g	30%
Dietary Fiber	0.26g	1%
Protein	19.95g	53%
Vitamin C	0.7mg	1%
Iron	1.1mg	8%
Calcium	11.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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