Directions:
- Preheat grill to medium-high, brush off the grates to remove crusty, gritty stuff.
- While that's heating up, bring preserves and vinegar to a boil in a medium saucepan; lower the heat and simmer until thick and syrupy (7-8 minutes or longer).
- While THAT's cooking, drizzle oil over the chicken (on a plate or in a bowl); season with S & P; grill until cooked through (about 6 minutes per side).
- Remove chicken from grill to a serving platter, drizzle jam-vinegar mixture over the meat and serve!
- We had this with potato wedges baked in foil on the grill.
- PLANNED OVERS -
- Use any leftovers to make sandwiches for lunch the next day, or cut into bite-size pieces and add to a grilled chicken salad. Delicimosio!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.15 Kcal (394 kJ) | ||
| Calories from fat | 17.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 4.92mg | 2% | |
| Sodium | 68.24mg | 3% | |
| Potassium | 65.01mg | 1% | |
| Total Carbs | 17.09g | 6% | |
| Sugars | 13.98g | 56% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.8g | 4% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 153 Kcal (641 kJ) | ||
| Calories from fat | 28.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 3% | |
|---|---|---|---|
| Cholesterol | 7.99mg | 2% | |
| Sodium | 110.89mg | 3% | |
| Potassium | 105.64mg | 1% | |
| Total Carbs | 27.77g | 6% | |
| Sugars | 22.72g | 56% | |
| Dietary Fiber | 0.19g | 0% | |
| Protein | 2.92g | 4% | |
| Vitamin C | 15.9mg | 16% | |
| Iron | 0.4mg | 1% | |
| Calcium | 12.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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