Directions:
- To Make Filling: Cook together the dates, drained cooked apricots, white sugar and apricot juice. Cook for about three minutes, or until it resembles jam.
- To Make Crust: Mix together melted shortening (part butter), brown sugar, all-purpose flour, baking soda, quick cooking oats, and vanilla.
- Press half of the crust mixture on bottom of well greased 9 x 12 x 2 inch pan. Cover with filling. Top with rest of crumbs. Press down gently.
- Bake for 30 minutes at 350 degrees F (175 degrees C).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1168.5 Kcal (4892 kJ) | ||
| Calories from fat | 372.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.4g | 64% | |
|---|---|---|---|
| Sodium | 341.02mg | 14% | |
| Potassium | 781.42mg | 17% | |
| Total Carbs | 196.16g | 65% | |
| Sugars | 125.43g | 502% | |
| Dietary Fiber | 11.31g | 45% | |
| Protein | 11.9g | 24% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 2.9mg | 16% | |
| Calcium | 113.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 257.97 Kcal (1080 kJ) | ||
| Calories from fat | 82.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 64% | |
|---|---|---|---|
| Sodium | 75.29mg | 14% | |
| Potassium | 172.52mg | 17% | |
| Total Carbs | 43.31g | 65% | |
| Sugars | 27.69g | 502% | |
| Dietary Fiber | 2.5g | 45% | |
| Protein | 2.63g | 24% | |
| Vitamin C | 1.6mg | 12% | |
| Iron | 0.6mg | 16% | |
| Calcium | 25.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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