Directions:
- In a bowl, combine cocoa and sugar. In another bowl, beat egg and shortening; add to cocoa mixture and stir in remaining ingredients except sprinkles and ingredients for Marshmallow Filling. Drop by rounded tablespoonfuls onto lightly greased baking sheets.
- Bake at 350 degrees for 15 minutes. Let cool.
- Prepare Marshmallow Frosting; combine all ingredients; stir until smooth.
- Frost the flat sides of half the cookies with Marshmallow Filling; top with remaining cookies. Roll edges in sprinkles, if using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9982.51 Kcal (41795 kJ) | ||
| Calories from fat | 4567.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 507.48g | 781% | |
|---|---|---|---|
| Cholesterol | 167.97mg | 56% | |
| Sodium | 8696.61mg | 362% | |
| Potassium | 15451.4mg | 329% | |
| Total Carbs | 1262.44g | 421% | |
| Sugars | 705.88g | 2824% | |
| Dietary Fiber | 34.83g | 139% | |
| Protein | 107.35g | 215% | |
| Iron | 11.2mg | 62% | |
| Calcium | 775.2mg | 78% | |
| Amount Per 100 g | |||
| Calories | 441.34 Kcal (1848 kJ) | ||
| Calories from fat | 201.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.44g | 781% | |
|---|---|---|---|
| Cholesterol | 7.43mg | 56% | |
| Sodium | 384.49mg | 362% | |
| Potassium | 683.13mg | 329% | |
| Total Carbs | 55.81g | 421% | |
| Sugars | 31.21g | 2824% | |
| Dietary Fiber | 1.54g | 139% | |
| Protein | 4.75g | 215% | |
| Iron | 0.5mg | 62% | |
| Calcium | 34.3mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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