Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the shortening with 1/2 cup of the brown sugar. Add 1 cup of the flour, the salt and the oats and blend. Press into the bottom of one 8x12 inch baking dish.
- Bake at 350 degrees F (175 degrees C) for 15 minutes.
- Beat eggs well. Then beat in the 1 cup brown sugar and the vanilla. Stir in the 2 tablespoons flour and baking powder, blending well. Stir in the coconut and pecans. Spread over the top of the baked bottom layer.
- Return dish to oven and bake for an additional 15 to 20 minutes at 300 degrees F (150 degrees C). Let cool then cut into 2 inch bars and wrap in plastic wrap before storing in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.35 Kcal (692 kJ) | ||
| Calories from fat | 82.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 14% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 63.05mg | 3% | |
| Potassium | 71.25mg | 2% | |
| Total Carbs | 20.24g | 7% | |
| Sugars | 14.39g | 58% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 23.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 416.56 Kcal (1744 kJ) | ||
| Calories from fat | 206.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.97g | 14% | |
|---|---|---|---|
| Cholesterol | 34.36mg | 5% | |
| Sodium | 158.85mg | 3% | |
| Potassium | 179.5mg | 2% | |
| Total Carbs | 51g | 7% | |
| Sugars | 36.25g | 58% | |
| Dietary Fiber | 2.06g | 3% | |
| Protein | 4.43g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 3% | |
| Calcium | 58.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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