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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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A moist type bar cookie. Delicious! Ingredients:
1 cup dates, pitted and chopped |
1 3/4 cups drained stewed apricots |
1/2 cup white sugar |
2 tablespoons apricot nectar |
3/4 cup shortening, melted |
1 cup packed brown sugar |
2 cups all-purpose flour |
1 teaspoon baking soda |
2 cups quick cooking oats |
1 teaspoon vanilla extract |
Directions:
1. To Make Filling: Cook together the dates, drained cooked apricots, white sugar and apricot juice. Cook for about three minutes, or until it resembles jam.
2. To Make Crust: Mix together melted shortening (part butter), brown sugar, all-purpose flour, baking soda, quick cooking oats, and vanilla.
3. Press half of the crust mixture on bottom of well greased 9 x 12 x 2 inch pan. Cover with filling. Top with rest of crumbs. Press down gently.
4. Bake for 30 minutes at 350 degrees F (175 degrees C).
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