Directions:
- Combine all ingredients in a medium saucepan over medium-high heat; bring to a simmer, stirring constantly. Reduce heat, and simmer 15 minutes or until thick, stirring occasionally. Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.63 Kcal (2163 kJ) | ||
| Calories from fat | 2.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.32g | 0% | |
|---|---|---|---|
| Sodium | 615.27mg | 26% | |
| Potassium | 1086.76mg | 23% | |
| Total Carbs | 126.08g | 42% | |
| Sugars | 111.14g | 445% | |
| Dietary Fiber | 8.8g | 35% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 55.1mg | 92% | |
| Iron | 1.5mg | 8% | |
| Calcium | 117.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 109.89 Kcal (460 kJ) | ||
| Calories from fat | 0.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 130.87mg | 26% | |
| Potassium | 231.15mg | 23% | |
| Total Carbs | 26.82g | 42% | |
| Sugars | 23.64g | 445% | |
| Dietary Fiber | 1.87g | 35% | |
| Protein | 1.15g | 11% | |
| Vitamin C | 11.7mg | 92% | |
| Iron | 0.3mg | 8% | |
| Calcium | 25mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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