Apricot and Almond Jalousie (Jalousie Aux Amandes El a L'abrico Recipe
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Directions:
- Preheat the oven to 425. Roll out the dough out on a lightly floured surface to a 12 square. Cut in half to form two rectangles.
- Place one half on a baking sheet that you have sprayed with water. (yes, water). Brush all around the edges with beaten egg. Brush with the apricot preserves.
- Fold the remaining piece of dough in half lengthwise and cut eight evenly spaced diagonal slits from the center fold to about 1/2 of the outer edge.
- Unfold and place on top of the preserve topped one, matching edges carefully. Press edges together well,scallop with the tip of a small knife.
- Brush the slashed pastry top with water and sprinkle with sliced almonds. Bake for 20-25 minutes, until well risen and golden brown.
- Cool on a rack, cut into fourths and serve with creme fraiche or yougurt, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.44 Kcal (1894 kJ) | ||
| Calories from fat | 225.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 39% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 157.64mg | 7% | |
| Potassium | 79.74mg | 2% | |
| Total Carbs | 51.99g | 17% | |
| Sugars | 24.8g | 99% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 6.35g | 13% | |
| Iron | 2.1mg | 11% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 442.51 Kcal (1853 kJ) | ||
| Calories from fat | 220.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 39% | |
|---|---|---|---|
| Cholesterol | 40.02mg | 14% | |
| Sodium | 154.18mg | 7% | |
| Potassium | 77.99mg | 2% | |
| Total Carbs | 50.85g | 17% | |
| Sugars | 24.25g | 99% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 6.21g | 13% | |
| Iron | 2mg | 11% | |
| Calcium | 22.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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