Apricot Candy Dated 1946 Recipe

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Apricot Candy Dated 1946
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Ingredients:

  • 10- oz package dried apricots
  • 1 cup sugar

Directions:

  1. Put apricots and orange through food chopper.
  2. Add sugar.
  3. Cook in double boiler until mixture is sticky.
  4. Drop by tablespoonfuls into sugar.
  5. Cool until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.73 Kcal (317 kJ)
Calories from fat 1.59 Kcal
% Daily Value*
Total Fat 0.18g 0%
Sodium 1.92mg 0%
Potassium 220.86mg 5%
Total Carbs 19.65g 7%
Sugars 17.48g 70%
Dietary Fiber 1.4g 6%
Protein 0.61g 1%
Vitamin C 4.5mg 8%
Iron 0.5mg 3%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 226.68 Kcal (949 kJ)
Calories from fat 4.77 Kcal
% Daily Value*
Total Fat 0.53g 0%
Sodium 5.75mg 0%
Potassium 661.14mg 5%
Total Carbs 58.81g 7%
Sugars 52.32g 70%
Dietary Fiber 4.2g 6%
Protein 1.84g 1%
Vitamin C 13.5mg 8%
Iron 1.6mg 3%
Calcium 39.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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