Apricot Brandy Recipe

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Apricot Brandy
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Ingredients:

  • 1 1/2 lbs dried apricots
  • 1 quart vodka
  • 1 lb sugar

Directions:

  1. Place ingredients (DO NOT MIX) in a 1/2 gallon flat topped glass jar.
  2. Turn jar twice a day for 8 days (allowing jar to sit on its top for half a day).
  3. Batch is ready.
  4. You may use the same apricots, more sugar, and vodka added to make another batch, but let second batch sit for 12 to 14 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1364.16 Kcal (5711 kJ)
Calories from fat 15.31 Kcal
% Daily Value*
Total Fat 1.7g 3%
Sodium 21.5mg 1%
Potassium 1980.62mg 42%
Total Carbs 220.51g 74%
Sugars 201.24g 805%
Dietary Fiber 11.9g 48%
Protein 5.1g 10%
Vitamin C 1.7mg 3%
Iron 5.1mg 28%
Calcium 94.7mg 9%
Amount Per 100 g
Calories 269.79 Kcal (1130 kJ)
Calories from fat 3.03 Kcal
% Daily Value*
Total Fat 0.34g 3%
Sodium 4.25mg 1%
Potassium 391.71mg 42%
Total Carbs 43.61g 74%
Sugars 39.8g 805%
Dietary Fiber 2.35g 48%
Protein 1.01g 10%
Vitamin C 0.3mg 3%
Iron 1mg 28%
Calcium 18.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 24
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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