Directions:
- Chop the apricots coarsely and then add to a pot with 2 1/3 cup water with the lime zest and juice.
- Bring to a boil, reduce heat and simmer for 10-15 minutes until the apricots are tender.
- Add the sugar, stirring over low heat until dissolved.
- Increase the heat and simmer for 15 minutes or until the jam is thick.
- Ladle into hot sterilized jars, seal and label.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.07 Kcal (499 kJ) | ||
| Calories from fat | 1.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.19g | 0% | |
|---|---|---|---|
| Sodium | 2.27mg | 0% | |
| Potassium | 220mg | 5% | |
| Total Carbs | 30.81g | 10% | |
| Sugars | 28.54g | 114% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 315 Kcal (1319 kJ) | ||
| Calories from fat | 4.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 0% | |
|---|---|---|---|
| Sodium | 6mg | 0% | |
| Potassium | 582mg | 5% | |
| Total Carbs | 81.5g | 10% | |
| Sugars | 75.5g | 114% | |
| Dietary Fiber | 3.5g | 5% | |
| Protein | 1.5g | 1% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.5mg | 3% | |
| Calcium | 28mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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